Chinese Food
All Recipes
Snowflake hand shredded bread
When it comes to Christmas, no one is new. Christmas is always an atmosphere of joy. You can receive Christmas gifts from your friends on this day. Christmas is a traditional festival in the West. In late December every year, there are more and ... ...
Pink gradient toast
Pink gives a warm feeling. Every girl who has a girl's heart likes pink. Pink toast. The finished product. She fell in love at first sight. It's so cute. The quantity of this recipe is suitable for two models of cooking water cube toast.
Chizhi spicy meat loaf
The bread is fluffy and soft, with a light smell of French and olive oil. It's packed with spicy beef jerky and cheese, and fried Hainan red sesame, butter and salad dressing. It's really rich. This kind of Chizhi spicy meat loaf with heavy mout... ...
Cream rolls
I bought the Anjia gift bag. There is a bottle of Anjia animal light cream in it. I made a cream bread roll with light cream. It's soft and brushed. It's full of milk fragrance. It's super delicious. We must choose animal cream to make our own b... ...
Sweet Bean Bun
Very soft bread. With sweet peas. Learn to cook a golden square 8 pound cake bread mold. This recipe can also be wrapped with bean paste. The original taste is OK.
Bread machine
Everyone has his own starry sky
Baby's favorite
In tmall's global preserved meat Festival , I bought my nephew the children's red sausage of HA Roulian. Generally, I opened a bag and sliced it directly. Sometimes it's fried and eaten. I'm trying to say. Can we change the pattern? We can also ... ...
Pineapple bag in Hong Kong opera is always the best food you can make.
This taste belongs to the memory of Hong Kong opera. Those days of indulging in Hong Kong opera, watching all kinds of morning tea and afternoon tea, the most fascinating thing is pineapple bag. Now, I have learned to make it myself.
Couss oven co750a recipe [egg cream roll]
The recipe of this bread dough refers to the travel letters of Japanese heavyweight master Yukio Shida, and pays homage to the retiring master. This bread is very suitable for breakfast. Its ingredients are very standard conditioning bread, whic... ...
Couss oven co750a recipe
A few days ago [I'm little milk] has been made by some students, especially one who made toast for the first time. At the beginning, she asked me how to stick to my hands. I said to stick to it, don't doubt that ha ha ha ha ha ha ha ha ha ha ha ... ...
Kesong croissant
Not all croissants are praiseworthy. I made croissants today. It's just a fragrance. -
Rose bun
I made a Polish rose bun. It's very soft and mellow. It's soft and brushed. It's still the same on the third day. It's also very simple. Let's try it for a friend who likes it. The recipe comes from red leaf 99. It's slightly changed (10 grams l... ...
Broccoli cartoon face
We all like pasta, but God wants us to grow in the south.
